Coffee Knowledge

Most people pick coffee based on the packaging. This guide gives you a better starting point - one that begins with how you brew, what you enjoy an...

Yemen’s coffee farmers already operate under significant pressure from conflict, supply chain disruption and limited infrastructure. Climate change...

Yemeni coffee carries real weight - historically, culturally and in terms of what it takes to produce. But not all Yemeni coffee on the market is s...

Yemen is not simply where coffee was grown first. It is where coffee became a drink, a social institution and a cultural practice. The ceremonies a...

Yemeni coffee grows between 1,500 and 2,500 metres above sea level — some of the highest coffee-growing terrain in the world. That altitude is not ...

Yemen once held the entire world’s coffee supply. For roughly three centuries, no other country grew coffee commercially and no other port exported...

Ethiopia and Yemen are the two countries that matter most to the origin of coffee. But the coffees they produce today taste almost nothing alike. U...

Yemeni coffee has a flavour profile unlike anything else in specialty coffee. But tasting it properly — in a way that reveals what makes it distinc...

Behind every bag of Yemeni specialty coffee is a farming family working land that their grandparents farmed, on hillsides that their great-grandpar...

Yemeni coffee costs more than almost any other specialty origin — and that price is not arbitrary. Every factor that makes it taste the way it does...

Yemen’s coffee tastes the way it does because of what it is grown from — not just where it grows or how it is processed. The heirloom varietals on ...

If you have ever ordered a mocha in a coffee shop, you have already touched the edges of Yemeni coffee history — without knowing it. The word mocha...