Coffee Culture

Expert home brewing advice from Ameen Al-Hashedi, founder of Hamdan Coffee — covering grind size, water temperature, ibrik technique, troubleshooti...

Not sure whether to sign up for a coffee subscription or just order when you need it? Here is what each option actually gives you - and which one f...

Milk softens acidity and mutes delicate flavour notes. Choosing the right beans for a latte or cappuccino means choosing a coffee with enough chara...

Dried cherry, tamarind, jasmine - tasting notes can feel like a foreign language. This guide explains what they actually mean, why they matter and ...

Most people pick coffee based on the packaging. This guide gives you a better starting point - one that begins with how you brew, what you enjoy an...

Yemeni coffee carries real weight - historically, culturally and in terms of what it takes to produce. But not all Yemeni coffee on the market is s...

Yemeni coffee grows between 1,500 and 2,500 metres above sea level — some of the highest coffee-growing terrain in the world. That altitude is not ...

Yemen once held the entire world’s coffee supply. For roughly three centuries, no other country grew coffee commercially and no other port exported...

Ethiopia and Yemen are the two countries that matter most to the origin of coffee. But the coffees they produce today taste almost nothing alike. U...

Behind every bag of Yemeni specialty coffee is a farming family working land that their grandparents farmed, on hillsides that their great-grandpar...