Coffee from Yemen

Yemeni coffee has a flavour profile unlike anything else in specialty coffee. But tasting it properly — in a way that reveals what makes it distinc...

Behind every bag of Yemeni specialty coffee is a farming family working land that their grandparents farmed, on hillsides that their great-grandpar...

Yemeni coffee costs more than almost any other specialty origin — and that price is not arbitrary. Every factor that makes it taste the way it does...

Yemen’s coffee tastes the way it does because of what it is grown from — not just where it grows or how it is processed. The heirloom varietals on ...

If you have ever ordered a mocha in a coffee shop, you have already touched the edges of Yemeni coffee history — without knowing it. The word mocha...

Processing is one of the least understood but most important steps in coffee production. It is the stage between harvest and green bean — and the c...

Yemeni coffee tastes unlike any other specialty coffee in the world. This is not a marketing claim — it is a consequence of three factors that exis...

Yemen produces coffee across a patchwork of highland regions, each shaped by its own altitude, microclimate and centuries of farming tradition. Har...

Yemen did not discover coffee by accident. It cultivated it, shared it, guarded it and traded it with the world for centuries before any other coun...