Lebanese-Style Coffee, Dark and Spiced

Across Lebanon, coffee is brewed in a small long-handled pot - an ibrik or cezve - over gentle heat. Cardamom is added generously. In the Lebanese tradition, cardamom is a defining flavour, present in every sip. This coffee is made in that tradition: dark roast Arabica, extra fine ground, blended with cardamom. Bolder and more heavily spiced than our Bedouin's Brew. If you want a gentler Yemeni-style cup, Bedouin's Brew is the one to try. If you want more presence, this is it.

What to Expect in the Cup

The first thing you notice is the cardamom - warm, slightly sweet and aromatic. The dark roast Arabica base brings richness and body with low acidity and a lingering finish. This is a strong cup, designed to be brewed small - 60 to 80ml, Turkish-coffee style. Brewed correctly in an ibrik, it produces a thick, velvety texture and a foam on the surface that signals a well-made cup.

Brewing Guide

Ground for ibrik or cezve only. Not suited to filter machines or French press.

Ibrik / Cezve: Extra fine grind (pre-ground) · Water 85–90°C · Ratio 1:10 (e.g. 7g to 70ml) · Brew time 3–5 min

Add coffee and cold water to your ibrik. Bring to heat slowly over a low flame. When the coffee begins to rise and foam, remove from heat immediately. Allow to settle 30 seconds. Pour slowly. Add sugar before heating if preferred.